Locally-grown, unique and playful

We select the best seasonal produce for our à la carte dishes and tasting menus. Our bar serves oysters, selected cheeses and several different types of champagne by the glass. Our ingredients are locally grown and the producers, butchers and dairies we use are all local. We produce our own cured meats, while the herbs used are grown on our roof. Great craftsmanship, passion and attractive and playful presentation combine with creativity to provide a unique experience.

Tasting menu

For the true connoisseur, we offer our tasting menu at Upper House Dining, a 4 hour culinary extravaganza.
Tasting menu: SEK 1400
Wine package: SEK 1250

À la carte

Tomato-yoghurt-chives SEK 95
Baked and raw tomatoes from Varberg with yoghurt and butter-fried rye bread

Mushroom-chicken-lovage SEK 140
Autumn mushroom soup with confited chicken thights & pickled vegetables

Pork-parsley-cabbage SEK 145
Terrine of pork with garlic & parsley with sour cabbage

Waffel-roe-leek SEK 210
Belgian rye waffel with trout roe, leek compote & crème fraiche from Dalspira gård

Beeftartar-juniper-lingonberry SEK 155
Tartar of beef with pickled mushrooms, juniper, crispy lichen & lingonberry

Beets-hazelnuts-parsley SEK 95
Saltbaked beets with roasted hazelnuts & parsley cream

Crab-zuccini-mint SEK 145
Picked crab with yoghurt, raw zuccini, salsify & mint

 

UpperHouse-PatternChicken-root vegetable-apple SEK 230
Chicken from Munka-Ljungby, cooked turnip & carrot with an apple cream

Pork-pumpkin-mustard SEK 230
Dry aged pork chop from Gråbo with pumpkin, mustard & pork jus

Plaice-mussel-cabbage SEK 235
Plaice on the bone with mussel & spelt ragu with cooked cabbage

Cabbage-egg-almond SEK 210
Grilled cabbage with baked egg, smokey mayonnaise, almonds & elderflower capers

 

UpperHouse-PatternDessert

Cinnamon-salty caramel-cardamom SEK 95
Cinnamon ice cream with sugarfried cinnamon bun & cardamom

Blueberry-vanilla-cream cheese SEK 95
Blueberry sorbet with wild berries & cream cheese bavaroise

Sweets to your coffee SEK 65
Today’s pastries

UpperHouse-Pattern

Upper House Menu

Slightly cooked onion with almond cream & flowering dill
Crispy pork rind & vinegar
Fermented puffed rye crisp with a tomato & sherry emulsion

Beeftartar-juniper-lingonberry
Tartar of beef with pickled mushrooms, juniper, crispy lichen & lingonberry

Waffel-roe-leek
Belgian rye waffel with trout roe, leek compote & crème fraiche from Dalspira gård

Choose between
Plaice-mussel-cabbage
Plaice on the bone, mussel & spelt ragu with cooked cabbage

or

Chicken-root vegetable-apple
Chicken from Munka-Ljungby, sautéed turnip & carrot with apple cream

Dessert
Cinnamon-salty caramel-cardamom
Cinnamon ice cream with sugar fried cinnamon bun & cardamom

Menu SEK 550
Beverage package SEK 395

This menu is served for the whole table.