Locally-grown, unique and playful

We select the best seasonal produce for our à la carte dishes and tasting menus. Our bar serves oysters, selected cheeses and several different types of champagne by the glass. Our ingredients are locally grown and the producers, butchers and dairies we use are all local. We produce our own cured meats, while the herbs used are grown on our roof. Great craftsmanship, passion and attractive and playful presentation combine with creativity to provide a unique experience.

Tasting menu

For the true connoisseur, we offer our tasting menu at Upper House Dining, a 4 hour culinary extravaganza featuring 15-20 courses.
Tasting menu: SEK 1400
Wine package: SEK 1250

 

À la carte

Tomato-yoghurt-chives SEK 95
Baked and raw tomatoes from Varberg with sour yoghurt and butter-fried rye crumble

Rapeseed duck-mustard-gherkin SEK 155
Terrine of rapeseed duck and liver. Pickled mustard seeds and gherkin from Västerås

Egg-wild garlic-almond SEK 135
Compote of char-grilled wild garlic and leek with baked egg and toasted almonds

Cream cheese-potato-cress SEK 125
Light, straw-smoked yoghurt with thinly-sliced fried potatoes and cress

Steak tartare-oyster-seaweed SEK 155
Steak tartare of beef top side with oyster, pickled onions and sourdough crispbread baked with seaweed

Seasonal salad SEK 95
Salad with lemon and grated egg yolk

Mackerel-celery-lovage SEK 145
Salted and flamed mackerel with baked celeriac and salad of blanched celery and lovage

New potatoes with accompaniments SEK 125
Freshly-boiled new potatoes tossed in kefir butter and served with chopped egg yolk, pickled herring and chives

UpperHouse-PatternChicken-sage-parmesan SEK 245
Chicken from Blekslätten Gård, sage-fried chicken breast and ragout of confit chicken thighs

Lamb–yellow peas-early season vegetables SEK 210
Pulled shoulder of lamb with creamed yellow peas and early spring vegetables

Char-kohlrabi-spruce shoots SEK 235
Poached char with braised apple and raw kohlrabi, almond milk and last year’s spruce shoots

White asparagus-truffles-mushrooms SEK 240
Asparagus from Hjo with summer truffles and mushrooms

UpperHouse-PatternDessert

Rhubarb-milk-lemon verbena SEK 95
Baked rhubarb with milk ice cream, lemon verbena and meringue 

Goat’s cream cheese-meadowsweet-red berries SEK 95
Meadowsweet sorbet with goat’s cheese crème, seasonal red berries and salted caramel

Sweet treat to accompany coffee SEK 65
Pastry of the day and chocolates

UpperHouse-Pattern

Upper House Menu in six servings

Early spring vegetables with smoked cod roe
Pork scratchings and vinegar

Rapeseed duck-mustard-gherkin
Terrine of rapeseed duck and liver. Pickled mustard seeds and gherkin from Västerås

Steak tartare-oyster-seaweed
Steak tartare of beef top side with oyster, pickled onions and sourdough crispbread baked with seaweed

New potatoes with accompaniments
Freshly-boiled new potatoes tossed in kefir butter and served with chopped egg yolk, pickled herring and chives

Choose between
Char-kohlrabi-spruce shoots
Poached char with braised apple and raw kohlrabi, almond milk and last year’s spruce shoots

or

Chicken-sage-parmesan
Chicken from Blekslätten Gård, sage-fried chicken breast and ragout of confit chicken thighs

Dessert
Rhubarb-milk-lemon verbena
Baked rhubarb with milk ice cream, lemon verbena and meringue

Summer menu: SEK 550
Wine package: SEK 395