Locally-grown, unique and playful

We select the best seasonal produce for our à la carte dishes and tasting menus. Our bar serves oysters, selected cheeses and several different types of champagne by the glass. Our ingredients are locally grown and the producers, butchers and dairies we use are all local. We produce our own cured meats, while the herbs used are grown on our roof. Great craftsmanship, passion and attractive and playful presentation combine with creativity to provide a unique experience.

À la carte

Celeriac-hazelnut-tarragon 95 kr
Baked celeriac with egg yolk, hazelnuts & tarragon

Scallop-dill-cream 145 kr
Scallop with smoked roe, caramelized cream & mussel
consommé

White onion-truffle-sourdough 165 kr
Roasted & creamy white onion with winter truffle,
sourdough crumbs & parsley oil

Lamb-pickles-onion rings 140 kr
Pulled lamb shoulder on sourdough bread with pickles,
chives & onion rings

Jerusalem artichoke-egg-apple 95 kr
Various jerusalem artichokes with baked egg,
apple & dill

Beef tartar-horseradish-marrow 145 kr
Tartar of beef from Ölanda säteri with horseradish,
flowering dill & marrow

Carrot-sea buckthorn-crab 155 kr
Carrot & sea buckthorn soup with crab, chervil & brioche

UpperHouse-Pattern

Pork-beet-black currant 195 kr
Fried pork belly with grilled beet root cream, black
currant & mustard sauce

Beef-potato-pumpkin 230kr
Braised beef cheek, spice preserved pumpkin,
potato purée & juniper jus

Saithe-roe-cabbage 235 kr
Saithe with trout roe, smoked brandade
& seasonal cabbage

Beans-mushrooms-truffle 210 kr
Ragu of beans from Fagra slätt with herb butter, fried
mushrooms, winter truffle & almond

UpperHouse-Pattern

Pear-chocolate-vanilla 95 kr
Flambéed pears with milk chocolate mousse, pear
cream & vanilla ice cream

Apple-punsch-almond 95 kr
Sorbet of winter apples, almond biscotti & bavaroise
with flaggpunsch & cardamom yoghurt

Café Gourmand 65 kr
Sweets to your coffee

UpperHouse-Pattern

Upper House Dining 7-tastes

Cheese filled petit choux
Croquets with porcini mushroom
Crispy rye with apple cream

Beef tartar-horseradish-marrow
Tartar of beef from Ölanda säteri with horseradish,
flowering dill & marrow

White onion-truffle-sourdough
Roasted & creamy white onion with winter truffle,
sourdough crumbs & parsley oil

Choose between
Saithe-roe-cabbage
Saithe with trout roe, smoked brandade &
seasonal cabbage
or
Pork-beet-black currant
Fried pork belly with grilled beet root cream, black
currant & mustard sauce

Pear-chocolate-vanilla
Flambéed pears with milk chocolate mousse, pear
cream & vanilla ice cream

Menu SEK 595
Beverage package SEK 450

This menu is served for the whole table.