Menu

Lounge Menu


A bit smaller

6 canapées – SEK 295*

Chantarelle, egg & truffle – SEK 230

Langoustine, currants & rutabaga – SEK 265

30g sturgeon caviar from Bulgaria with soured kefir & stone baked bread – SEK 845

Lettuce from Lilla Labäck & mussels – SEK 120

A bit larger

Turbot fillet & butter – SEK 365

Swedish dry aged Entrecôte
200 g – SEK 355
400 g – SEK 495

Spelt ragú, parsley & Comté – SEK 275

Our larger courses are served with seasonal greens from Skåne

 

Charcuteries

Fuet of Mangalista, Sweden – SEK 75

Coppa of Rocklunda pig, Sweden – SEK 75

Brisket of dry-aged milk cow, Sweden – SEK 75

 

Cheese

Comte 36 months, Cow’s milk, France – SEK 75

Brillat-Savarin, Cow’s milk, France – SEK 75

Bleu d’Auvergne, Cow’s milk, France – SEK 75


A bit sweeter
 

Candy – SEK 110*

Red berries & fennel – SEK 195

 

*Served Tuesday-Saturday

Opening hours >>

 

Book a table below