Menu

Lounge Menu


A bit smaller

3 canapées – SEK 195*

Egg with mushrooms and browned butter – SEK 175

Langoustine bisque with troutroe and dill – SEK 235

30g Sturgeon caviar from Bulgaria with soured kefir & stone baked bread  – SEK 845

Lettuce & mussels – SEK 95

 

A bit larger

Turbot with butter and algae – SEK 365

Swedish fillet of beef with carmelized onion – SEK 375

Duck confit with prunes – SEK 315

Ragú with various seeds with spinach and Comté – SEK 245

Our mains are served with seasonal condiments

 

Charcuteries

Fuet of Mangalista, Sweden – SEK 75

Coppa of Rocklunda pig, Sweden – SEK 75

Lardo, Mangalitza, Sweden – SEK 75

 

Cheese

Comte 36 months, Cow’s milk, France – SEK 75

Epoisse, Cow’s milk, France – SEK 75

Bleu d’Auvergne, Cow’s milk, France – SEK 75


A bit sweeter
 

Candy & sweets – SEK 110*

Saffron & Aprocot – SEK 195

 

*Served Tuesday-Saturday

Opening hours >>

 

Book a table below