Our menu
Our Casual Dining serves oysters, selected cheeses and several different types of champagne by the glass. And also our á la carte menu that takes you on a gastronomic journey where you can sample a variety of dishes to share, or order just a single dish or a set menu.
Our ingredients are locally grown and the producers, butchers and dairies we use are all local. We produce our own cured meats, while the herbs used are grown on our roof. Great craftsmanship, passion and attractive and playful presentation combine with creativity to provide a unique experience.
Our menu changes throughout the year to reflect local availability of seasonal ingredients. (We therefore make reservation for possible menu changes.)
Á la carte menu
Selected cheeses 150
Charcuteries 150
Oysters
lemon, shallot vinegar & sarawaka oil
Lilia Legris
1 pc: 38, 3 pc: 110 & 6 pc: 210
Village bay
1 pc: 50, 3 pc: 140 & 6 pc: 280
2 pc Lilia Legris & a glass of Charles Heidsieck Champagne: 225
Beetroot 165
bay leaf, black currant & pine nut
Dairy cow 195
broad bean, soy, spruce shoot & truffle
Jerusalem artichoke
mangalitza & ramson
trout roe 165 / Rossini sturgeon caviar Baerii 260
Char 185
egg yolk, rye & horseradish
* * * * * * * *
Dry-aged beef 335
celeriac, mushroom & onion
Skrei cod 345
ockle, fermented mushrom, white onion & almond
Duck from Skåne 355
carrot, seabucktorn, miso & buckwheat
* * * * * * * *
“Gammel Knas” 115
chicken, thyme & onion
Cherry 110
hazelnut, chocolate & vinegar
Cloud berry 110
buttermilk, birch & whay cheese
4 course menu
Char
egg yolk, rye & horseradish
Beetroot
bay leaf, black currant & pine nuts
Dry aged beef
celeriac, mushroom & onion
Cloudberry
buttermilk, birch & whey cheese
Menu 595
Wine menu 450
The menu is served to the whole table.
6-course menu
Come and enjoy our 6-course menu. Your dining experience will last around 3 hours. The menu may be pre-booked online below.
Jerusalem artichoke
mangalitza , trout roe & ramson
switch to Rossini sturgeon caviar Baerii 95
Dairy cow
broad bean, soy, spruce shoot & truffle
Skrei cod
cockle, fermented mushrom, white onion & almond
Duck from Skåne
carrot, seabucktorn, miso & buckwheat
“Gammel Knas”
chicken, thyme & onion
Cherry
hazelnut, chocolate & vinegar
Menu 795
Wine menu 595
The menu is served to the whole table.
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