Our menu

Our Casual Dining serves oysters, selected cheeses and several different types of champagne by the glass. And also our á la carte menu that takes you on a gastronomic journey where you can sample a variety of dishes to share, or order just a single dish or a set menu.

Our Casual Dining serves oysters, selected cheeses and several different types of champagne by the glass. And also our á la carte menu that takes you on a gastronomic journey where you can sample a variety of dishes to share, or order just a single dish or a set menu.

Our ingredients are locally grown and the producers, butchers and dairies we use are all local. We produce our own cured meats, while the herbs used are grown on our roof. Great craftsmanship, passion and attractive and playful presentation combine with creativity to provide a unique experience.

Our menu changes throughout the year to reflect local availability of seasonal ingredients. (We therefore make reservation for possible menu changes.)

BOKA A TABLE

Á la carte menu

 

Selected cheeses 150
Charcuteries 150

Oysters
lemon, shallot vinegar & sarawaka oil
Lilia Legris
1 pc: 38, 3 pc: 110 & 6 pc: 210
Village bay
1 pc: 50, 3 pc: 140 & 6 pc: 280
2 pc Lilia Legris & a glass of Charles Heidsieck Champagne: 225

 

Beetroot 165
bay leaf, black currant & pine nut

Dairy cow 195
broad bean, soy, spruce shoot & truffle

Jerusalem artichoke
mangalitza & ramson
trout roe 165 / Rossini sturgeon caviar Baerii 260

Char 185
egg yolk, rye & horseradish

* * * * * * * *

Dry-aged beef 335
celeriac, mushroom & onion

Skrei cod 345
ockle, fermented mushrom, white onion & almond

Duck from Skåne 355
carrot, seabucktorn, miso & buckwheat

* * * * * * * *

”Gammel Knas” 115
chicken, thyme & onion

Cherry 110
hazelnut, chocolate & vinegar

Cloud berry 110
buttermilk, birch & whay cheese

BOKA BORD

4 course menu

 

Char
egg yolk, rye & horseradish

Beetroot
bay leaf, black currant & pine nuts

Dry aged beef
celeriac, mushroom & onion

Cloudberry
buttermilk, birch & whey cheese

Menu 595
Wine menu 450

The menu is served to the whole table.

BOKA BORD

6-course menu

Come and enjoy our 6-course menu. Your dining experience will last around 3 hours. The menu may be pre-booked online below.

BOOK 6-COURSE MENU

Jerusalem artichoke
mangalitza , trout roe & ramson
switch to Rossini sturgeon caviar Baerii 95

Dairy cow
broad bean, soy, spruce shoot & truffle

Skrei cod
cockle, fermented mushrom, white onion & almond

Duck from Skåne
carrot, seabucktorn, miso & buckwheat

”Gammel Knas”
chicken, thyme & onion

Cherry
hazelnut, chocolate & vinegar

Menu 795
Wine menu 595

The menu is served to the whole table.
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Book online