Upper House Sparkling Brunch

Saturdays are made for slowing down. At Upper House, at the top of our middle tower, a brunch experience awaits where Gothenburg unfolds beyond the windows and sparkling wine continues to flow throughout the afternoon. Seasonal ingredients, thoughtfully prepared dishes and sweeping views of the city come together high above the streets below.

Saturdays are made for slowing down. At Upper House, at the top of our middle tower, a brunch experience awaits where Gothenburg unfolds beyond the windows and sparkling wine continues to flow throughout the afternoon. Seasonal ingredients, thoughtfully prepared dishes and sweeping views of the city come together high above the streets below.

Upper House Sparkling Brunch on the 25th Floor, starting 5 September

Whether you’re celebrating a special occasion, catching up over a long brunch or simply giving your Saturday a little more room to unfold, we serve three courses directly to your table and keep the glasses topped up until dessert is served. Our menu is seasonal and may vary throughout the year. The current menu is served on 5, 12, 19 and 26 September. From then on, it will be updated according to the season and the finest ingredients available. Bubble Brunch is served every Saturday with seatings from 12:30–2:00 PM and 2:30–4:00 PM. A leisurely brunch where every course is served at the table, leaving you free to settle in and enjoy the afternoon.

Choose Your Brunch Experience

Refills of your selected beverage are included throughout your seating until dessert is served.

  • Champagne & Brunch
    SEK 945 per person

  • Cava & Brunch
    SEK 645 per person

  • Alcohol-Free Sparkling & Brunch
    SEK 420 per person

What’s Included in Your Sparkling Brunch

Three courses are served directly to your table, with your glass topped up until dessert is served. The menu is inspired by the season’s finest ingredients and evolves throughout the year, ensuring each menu reflects what’s at its best right now. The current menu is available on 5, 12, 19 and 26 September. A new seasonal menu will then be introduced, based on the availability of seasonal ingredients.

  • To Begin with
    A selection of three seasonal starters, chosen by our Head Chef.

    From the Kitchen
    Choose your preferred main course from the day's menu.
    Alongside your choice, a signature dish is served to all guests during the seating.
    Our menu evolves with the seasons and the finest ingredients available.

    Something Sweet
    Finish your brunch with your favourite from the day's dessert selection.

  • PGuests toasting with sparkling wine at Upper House

We follow Swedish alcohol legislation and reserve the right to discontinue alcohol service in cases of visible intoxication.